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  1. Primavera Risotto

Primavera Risotto

00:55:00 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

For a restaurant classic made at home, try our risotto recipe. Packed with spring vegetables and a creamy finish, this dish is sure to become a family favourite anytime of the year.

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Make It

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  • Heat oil in large deep nonstick skillet on medium heat. Add carrots and onions; cook 5 to 7 min. or until onions are softened, stirring frequently and adding garlic for the last minute. Stir in rice; cook 1 min. Add wine; cook and stir 2 min. or until wine is absorbed.
  • Add 1/2 cup broth; cook on medium-low heat 5 min. or until absorbed, stirring frequently. Repeat with remaining broth, cooking after each addition until broth is absorbed, and adding peas and asparagus to rice with the last addition of broth.
  • Add cream cheese product and Parmesan; cook and stir 2 to 3 min. or until cream cheese is melted and risotto is heated through.


Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave just before serving.


Prepare using Philadelphia Herb & Garlic Cream Cheese Product.

Special Extra

Garnish with 2 Tbsp. chopped fresh parsley or basil before serving. And/or serve with lemon wedges for squeezing over the risotto.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 400
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 630mg
Carbohydrate 53g
Dietary fibre 6g
Sugars 6g
Protein 13g
Vitamin A 70 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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