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4 servings, 1 cup (250 mL) each
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Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave just before serving.
Prepare using Philadelphia Herb & Garlic Cream Cheese Product.
Garnish with 2 Tbsp. chopped fresh parsley or basil before serving. And/or serve with lemon wedges for squeezing over the risotto.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.