Primavera Stuffed Chicken Breasts

00:50:00 8
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6 4 Reviews
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Make It

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  • Preheat oven to 350°F. Heat 2 Tbsp. of the dressing in large skillet on medium-high heat. Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally. Add water; bring to boil. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time. Place chicken, top-sides down, on large cutting board. Spread evenly with stuffing mixture. Sprinkle each with 1 Tbsp. of the cheese. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with remaining dressing.
  • Bake 30 min.; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).

How to Shred Cheese Easier

Spray a grater with cooking spray before using to shred cheese. It's a great way to prevent cheese from sticking to the grater!


  • 8

Nutritional Information

Serving Size 8
Calories 277
% Daily Value
Total fat 12g
Sodium 583mg
Carbohydrate 10g
Dietary fibre 0.3g
Protein 31g
Vitamin A 9 %DV
Vitamin C 22 %DV
Calcium 11 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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