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  1. Prime Rib Beef Roast with Roasted Garlic

Prime Rib Beef Roast with Roasted Garlic

05:45:00 24 servings, 1/24 recipe (98 g) each
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5 2 Reviews
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24 servings, 1/24 recipe (98 g) each

Looking for a roast beef recipe for your next Sunday dinner or family get-together? Our Prime Rib Beef Roast with Roasted Garlic recipe is just what you've been searching for - tender and juicy roast beef with roasted garlic.

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Make It

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  • Place meat in shallow dish; sprinkle with pepper. Pour 1 cup dressing over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 425°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in roasting pan sprayed with cooking spray.
  • Cut tops off garlic heads; discard tops. Place garlic, cut sides up, around meat. Drizzle with remaining dressing.
  • Bake 15 min. Reduce heat to 325°F; bake 3-1/2 to 4 hours or until 150°F. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160ºF) before slicing. Serve with garlic.

Food Facts

Low and slow baking results in a juicy tender roast. Check for doneness at the lowest suggested baking time to prevent the meat from overcooking, resulting in tough, dry meat.

Serving Suggestion

Serve with Heinz Beef Gravy or prepared horseradish.


  • 24 servings, 1/24 recipe (98 g) each

Nutritional Information

Serving Size 24 servings, 1/24 recipe (98 g) each
Calories 300
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 70mg
Sodium 115mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 18g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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