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24 servings, 1/24 recipe (98 g) each
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Low and slow baking results in a juicy tender roast. Check for doneness at the lowest suggested baking time to prevent the meat from overcooking, resulting in tough, dry meat.
Serve with Heinz Beef Gravy or prepared horseradish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.