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Serve with a mixed green salad tossed with Kraft Balsamic Vinaigrette Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very poor directions for the beginner cook. I cook and bake from scratch for my family every day and yet still found these directions very lacking...when and where do you add the ground beef??? I know but would the beginner cook know seeing as it says 'simple'?
Easy, quick, filling, delicious...I sprinkled some Italian seasoning and garlic powder when I was browning it for added flavour...also sprinkled some grated parmesan on the mac and cheese as well...husband and I love it, and it's good as leftovers too...this recipe is a keeper!
Love this recipe-so easy! Even my teen daughter can make this alone and shes not much of a cook!