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Pronto Pesto-Pasta Salad

01:10:00 8 servings, 3/4 cup (175 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 3/4 cup (175 mL) each

Cheese and garlic tortellini give this recipe a major head start in the race to pasta salad greatness. It finishes with veggies and pesto for the win.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with a fresh fruit salad and grilled chicken.

Storage Know-How

Store peppers in a plastic bag in the refrigerator for up to 1 week before using as desired.

Special Extra

Sprinkle with 1 cup Kraft 100% Parmesan Shredded Cheese before serving.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 3g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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