Pronto Saucy Beef Pasta Skillet

23 4
Recipe By
4
(8) 5 Reviews
Prep Time
5
min.
Total Time
23
min.
Servings

4

This quick and saucy pasta is one of our best-ever weeknight recipes.

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
  • Top with Cheez Whiz; cover. Let stand 2 to 3 min. or until Cheez Whiz is melted. Serve over hot drained pasta.

Cooking Know-How

Try one of these pasta shapes -- Macaroni, Rotini, Small Shells or Scoobi Doo.

Special Extra

Add 1/4 cup dry white wine along with the tomatoes.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 519
% Daily Value
Total fat 13.8g
Saturated fat 4.8g
Cholesterol 71mg
Sodium 1806mg
Carbohydrate 59.4g
Dietary fibre 5.7g
Protein 39.7g
   
Vitamin A 13 %DV
Vitamin C 57 %DV
Calcium 21 %DV
Iron 34 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tdodge |

    Yum yum ... I marinated steak in the balsamic dressing in the fridge for the afternoon, added canned mushrooms instead of fresh and used shredded italian cheese blend instead of cheese whiz. Awesome recipe to have around on one of those nights when you think there's nothing in your fridge or pantry to cook with!

  • LPYYZ |

  • timmysgurl |

    excellent meal . i added red and yellow peppers great. will make it again soon

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