Pronto Spanish Rice and Beef

30 6
Recipe By
3.9
(10) 7 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

6

Quick-cooking rice simmers in a zesty mixture of onions, peppers, ground beef and tomatoes for an enticing and easy one-dish meal. Spiced just right, this Pronto Spanish Rice and Beef skillet is sure to become one of your go-to recipes.

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What You Need

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Make It

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  • BROWN onion, pepper and beef; drain. Add water, tomatoes and seasonings. Bring to a boil and boil about 2 min. Stir in rice. Cover and remove from heat. Let stand for 5 min.
  • STIR in half of the cheese. Sprinkle with remaining cheese.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • smuzyk |

    Found I had to actually cook the rice. Recipe as is leaves crunchy rice.

  • Toregone |

    I liked this recipe. It was very quick and easy to put together. However I found it a little bland so I added about 1/2 cup of medium salsa and some corn at the end to add some flavour and color. Plus extra veggies are always good!

  • melonthepc |

    I've made this recipe twice (without the cheese). It is a nice hearty meal. The second time I made it, I added half of a japaleno pepper to spice it up. I think I might add a whole one next time.

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