Prosciutto & Basil Pizza

25 6 servings, 1/6 pizza (188 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 1/6 pizza (188 g) each

Love the classic combination of fresh tomato and basil? This pizza features both, in addition to prosciutto and olives. Our Prosciutto & Basil Pizza recipe gives you gourmet pizza in less than half an hour.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Spread pizza crust with sauce; top with prosciutto, olives and tomatoes.
  • Break cream cheese into small pieces over pizza.
  • Bake 10 to 15 min. or until crust is golden brown and cream cheese is melted. Top with basil.

Substitute

Substitute deli sliced smoked ham for the prosciutto.

Servings

  • 6 servings, 1/6 pizza (188 g) each

Nutritional Information

Serving Size 6 servings, 1/6 pizza (188 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 910mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 3g
Protein 11g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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