• Prosciutto, Cantaloupe and Cheese Skewers

Prosciutto, Cantaloupe and Cheese Skewers

10 6 servings, 2 skewers (44 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 2 skewers (44 g) each

A yummy classic combo, this appetizer recipe of prosciutto, melon and cheese is perfect! Sweet, savoury and creamy, this is a great appetizer recipe to try for your next gathering.

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What You Need

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Make It

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  • Cut cheese into 12 cubes.
  • Fold prosciutto pieces in half twice; thread onto 12 skewers with remaining ingredients.

Variation

Prepare using Cracker Barrel Mozzarella Cheese, 12 cherry tomatoes and 12 fresh basil leaves.

Variation

Prepare using Cracker Barrel Marble Cheddar Cheese and 12 mini dill pickles; spread evenly with 2 Tbsp. grainy Dijon mustard.

Servings

  • 6 servings, 2 skewers (44 g) each

Nutritional Information

Serving Size 6 servings, 2 skewers (44 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 220mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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