Prosciutto and Pesto Pizza

27 8 servings, 1/8 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Liguria in Italy.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Press dough to 15x10-inch rectangle on parchment-covered baking sheet. Spread with pesto to within 1/2 inch of edge of crust.
  • Bake 12 to 15 min. or until edge of crust is golden brown.
  • Top with remaining ingredients.

Substitute

Prepare using Classico Pesto di Sardegna Sun-Dried Tomato.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 650mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 4g
Protein 7g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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