skip to main content
  1. Prosciutto and Ricotta Flatbreads

Prosciutto and Ricotta Flatbreads

00:25:00 4 servings, 1/2 topped flatbread each
Recipe By
0 0 Reviews
Prep Time
Total Time

4 servings, 1/2 topped flatbread each

As delicious as they are impressive to serve, these flatbreads are sure to become your next favourite go-to recipe.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat barbecue to medium heat.
  • Mix ricotta, Parmesan, lemon zest and pepper until blended.
  • Grill naan 1 to 2 min. or until bottoms are lightly toasted; turn.
  • Spread naan with dressing; top with prosciutto, asparagus and dollops of ricotta mixture. Grill 2 to 3 min. or until heated through.

Serving Suggestion

Top with baby arugula leaves, then drizzle with your favourite Renée's Vinaigrette just before serving.


Prepare using Renée's Caesar 1/2 Fat Dressing or Renée's Fat Free Caesar Dressing.

How to Blanch the Fresh Asparagus

Add asparagus to pan of boiling water; cook 2 to 3 min. or until bright green in colour. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking. When completely cool, drain asparagus and pat dry.


  • 4 servings, 1/2 topped flatbread each

Nutritional Information

Serving Size 4 servings, 1/2 topped flatbread each
Calories 410
% Daily Value
Total fat 24g
Saturated fat 6g
Cholesterol 50mg
Sodium 970mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 4g
Protein 15g
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review