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4 servings, 1/2 topped flatbread each
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Top with baby arugula leaves, then drizzle with your favourite Renée's Vinaigrette just before serving.
Prepare using Renée's Caesar 1/2 Fat Dressing or Renée's Fat Free Caesar Dressing.
Add asparagus to pan of boiling water; cook 2 to 3 min. or until bright green in colour. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking. When completely cool, drain asparagus and pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.