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6 servings, 1 cup (250 mL) each
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Salad ingredients can be prepped ahead of time. Cook the lentils as directed; drain well, then toss with 1 Tbsp. of the dressing. Combine remaining dressing with all remaining ingredients. Refrigerate lentils and salad separately up to 2 hours. Add lentils to salad just before serving; mix lightly.
Substitute fresh parsley or basil for the mint.
This simple, yet delicious, salad provides a very high source of fibre.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.