Provençal Quiche

65 8 servings, 1 piece (97 g) each
Recipe By
5
(1) 1 Review
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1 piece (97 g) each

Our Provençal Quiche recipe is a homemade quiche with a tender cream cheese crust, veggies and Parmesan cheese. Who knew homemade quiche was this easy?

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What You Need

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Make It

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  • Use pulsing action to process flour, butter and cream cheese spread in food processor until mixture is well blended and starts to pull away from side of container. Shape into ball, wrap with plastic wrap; refrigerate 1 hour.
  • Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch removable tart pan with cooking spray. Invert over dough. Flip tart pan, holding pan and dough together. Discard second sheet of waxed paper. Heat oven to 400º F.
  • Heat dressing in large skillet on medium-high heat. Add peppers, mushrooms and zucchini; cook 5 to 7 min. or until mushrooms are crisp-tender and liquid is cooked off, stirring occasionally. Place vegetables on top of pastry.
  • Whisk together eggs, milk and Parmesan cheese; pour over vegetables in crust. Arrange asparagus in circular pattern on top of quiche. Bake 35 to 40 min. or until knife inserted in centre comes out clean. Let stand 10 min. before serving.

Serving Suggestion

Serve with a crisp salad tossed with your favourite Kraft Dressing.

Servings

  • 8 servings, 1 piece (97 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (97 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 120mg
Sodium 310mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 5g
Protein 10g
   
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kathy.ward |

    Turned out great, especially using my 11" removable bottom tart pan. The crust was tender and perfect, and the flavour overall makes this quiche now one of my GO TO recipes!

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