Pub-Style Roast Pork with Vegetables

110 10 servings, 1/10 recipe (171 g) each
Recipe By
3.8
(4) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
50
min.
Servings

10 servings, 1/10 recipe (171 g) each

BULL'S-EYE GUINNESS Barbecue Sauce adds great flavour to this simple roasted pork idea.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Place meat in roasting pan sprayed with cooking spray. Toss vegetables with dressing; place in pan around meat.
  • Bake 1-1/2 hours, turning vegetables and brushing meat with barbecue sauce after 45 min.
  • Remove meat and vegetables from oven. Cover meat loosely with foil; let stand 10 min. before slicing. Serve with vegetables.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Substitute

Substitute 1/2 peeled small turnip, or 2 celery stalks, cut into chunks, for the parsnips.

Servings

  • 10 servings, 1/10 recipe (171 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (171 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 65mg
Sodium 220mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 7g
Protein 25g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • raghavRB |

    Excellent

  • raghavRB |

    Good

  • mumagail |

    Yes and it was delicious :)

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