Pudding-Chocolate Chunk Cookies

25 7 doz. or 42 servings, 2 cookies (13 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

7 doz. or 42 servings, 2 cookies (13 g) each

These homemade chocolate chunk cookies are delicious straight out of the oven. Nobody will guess the secret ingredient!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Beat first 5 ingredients in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chopped chocolate.
  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Variation

Heat oven to 375°F. Prepare dough as directed; spread into 13x9-inch pan sprayed with baking spray. Bake 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.

Special Extra

Bake and cool cookies as directed. Drizzle with melted Baker's Semi-Sweet Chocolate. Let stand until chocolate is firm.

Servings

  • 7 doz. or 42 servings, 2 cookies (13 g) each

Nutritional Information

Serving Size 7 doz. or 42 servings, 2 cookies (13 g) each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 9g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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