Recipe Box

français

See all Kraft Heinz Brands

Start typing, then use the up and down arrows to select an option from the list

Ingredients

Make It

Reviews Meet our Tastemakers

Pudding-Chocolate Chunk Cookies

Name: Pudding-Chocolate Chunk Cookies
Prep time: 15 min
Total time: 25 min
Yield: Makes 7 doz. or 42 servings, 2 cookies (13 g) each.
Ingredients: 1 cup butter , softened; 3/4 cup packed brown sugar; 1/4 cup granulated sugar; 1 pkg. (4-serving size) <i>Jell-O</i> Vanilla Instant Pudding; 1 tsp. vanilla; 2 egg s; 1 tsp. baking soda; 2-1/4 cups flour; 1 pkg. (225 g) <i>Baker's</i> Semi-Sweet Chocolate , chopped

View All Images Add a Photo

Recipe By Kraft

5 2 Reviews

Rate This Recipe

Prep Time

15
min.

Total Time

25
min.

Servings

7 doz. or 42 servings, 2 cookies (13 g) each

These homemade chocolate chunk cookies are delicious straight out of the oven. Nobody will guess the secret ingredient!

What You Need

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 tsp. vanilla
2 eggs
1 tsp. baking soda
2-1/4 cups flour
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375°F.
Beat first 5 ingredients in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chopped chocolate.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Variation

Heat oven to 375°F. Prepare dough as directed; spread into 13x9-inch pan sprayed with baking spray. Bake 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.

Special Extra

Bake and cool cookies as directed. Drizzle with melted Baker's Semi-Sweet Chocolate. Let stand until chocolate is firm.

Servings

7 doz. or 42 servings, 2 cookies (13 g) each

Nutritional Information

Serving Size 7 doz. or 42 servings, 2 cookies (13 g) each
AMOUNT PER SERVING
Calories	120

% Daily Value
Total fat	6g
Saturated fat	4g
Cholesterol	20mg
Sodium	100mg
Carbohydrate	16g
Dietary fibre	1g
Sugars	9g
Protein	1g

Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Pudding-Chocolate Chunk Cookies

What You Need

Make It

Kitchen Tips

Nutrition

Variation

Special Extra

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag