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  3. Pudding Poke Cake with Bananas and Chocolate Curls

Pudding Poke Cake with Bananas and Chocolate Curls

02:20:00 16 servings, 1/16 recipe (129 g) each

  • Pudding Poke Cake with Bananas and Chocolate Curls Image 1

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Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
20
min.
Servings

16 servings, 1/16 recipe (129 g) each

This party-size cake features a hidden surprise - pudding holes! Our Pudding Poke Cake with Bananas and Chocolate Curls is oh so easy to make! Just poke holes in the baked cake, then fill and frost with pudding. Top with sliced bananas and chocolate curls just before serving. It's sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat pudding mixes and milk in large bowl with whisk 2 min.; pour over warm cake.
  • Refrigerate 2 hours. Meanwhile, shave chocolate into curls. (See tip.) Refrigerate until ready to use.
  • Spread Cool Whip over cake just before serving. Slice bananas; place over cake. Garnish with chocolate curls.

Serving Tip

The frosted cake can be refrigerated up to 24 hours. Top with bananas and chocolate curls just before serving.

Variation

Prepare recipe using Jell-O Chocolate or Butterscotch Instant Pudding, and substituting 2 cups sliced strawberries for the bananas.

How to Make the Chocolate Curls

Warm the chocolate by microwaving the chocolate in microwaveable bowl on HIGH for a few seconds or just until warmed. Pull a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat to make additional curls.

Servings

  • 16 servings, 1/16 recipe (129 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (129 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 46g
Dietary fibre 1g
Sugars 30g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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