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16 servings, 1/16 recipe (129 g) each
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The frosted cake can be refrigerated up to 24 hours. Top with bananas and chocolate curls just before serving.
Prepare recipe using Jell-O Chocolate or Butterscotch Instant Pudding, and substituting 2 cups sliced strawberries for the bananas.
Warm the chocolate by microwaving the chocolate in microwaveable bowl on HIGH for a few seconds or just until warmed. Pull a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat to make additional curls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.