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  1. Puff Pastry-Apricot Squares

Puff Pastry-Apricot Squares

01:05:00 8 servings, 1 pastry square (50 g) each
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8 servings, 1 pastry square (50 g) each

If you need a new recipe to spice up your dessert menu, we've got just the recipe for you. Our easy-to-make Puff Pastry-Apricot Squares are perfect for casual or formal entertaining.

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Make It

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  • Heat oven to 425ºF.
  • Unfold pastry on cutting board; cut into 8 squares. Place in single layer on parchment-covered baking sheet.
  • Use tip of sharp knife to score lines, 1/2 inch from edges of each square; prick centre of each square with fork. Brush with milk; sprinkle with nuts.
  • Bake 13 to 15 min. or until golden brown. Cool completely.
  • Meanwhile, melt butter in medium skillet on medium heat. Add sugar and apricots; stir. Cook 5 min. or until apricots are softened, stirring frequently. Remove from heat. Let stand until ready to use.
  • Top pastry squares with Cool Whip and apricot mixture just before serving.

How to Thaw the Frozen Puff Pastry

Let the (wrapped) frozen puff pastry sheet stand at room temperature 30 min. or until thawed before using as directed.


  • 8 servings, 1 pastry square (50 g) each

Nutritional Information

Serving Size 8 servings, 1 pastry square (50 g) each
Calories 270
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 9g
Protein 3g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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