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Puff Pastry-Chocolate Elephant Ear Cookies

Name: Puff Pastry-Chocolate Elephant Ear Cookies
Prep time: 15 min
Total time: 48 min
Yield: 18 servings, 1 cookie (27 g) each
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted; 2 Tbsp. Kraft Smooth Peanut Butter; 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed; 1 egg, beaten; 1 Tbsp. brown sugar

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Recipe By Kraft

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Prep Time

15
min.

Total Time

48
min.

Servings

18 servings, 1 cookie (27 g) each

A purchased puff pastry sheet makes the perfect base for these oh-so-easy flaky holiday cookies filled with an unbeatable flavour combination of peanut butter and melted chocolate.

What You Need

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted
2 Tbsp. Kraft Smooth Peanut Butter
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
1 egg, beaten
1 Tbsp. brown sugar

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Heat oven to 425ºF.
Mix cream cheese, chocolate and peanut butter until blended. Unroll pastry sheet on lightly floured surface. Spread with cream cheese mixture. Roll both short sides of dough to centre; wrap with plastic wrap. Freeze 15 min. or until firm.
Heat oven to 425ºF. Trim ends of pastry roll-up to make even if necessary. Cut roll-up into 18 slices, each about 1/2 inch thick.
Place, 1 inch apart, on parchment-covered baking sheets. Brush with egg; sprinkle with sugar.
Bake 15 to 18 min. or until cookies are puffed and golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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Kitchen Tips
Nutrition

Make Ahead

Prepare recipe as directed except do not brush unbaked pastry slices with beaten egg or sprinkle with sugar. Freeze in airtight container up to 1 month before brushing with beaten egg, sprinkling with brown sugar and baking as directed. (No need to thaw first.)

Servings

18 servings, 1 cookie (27 g) each

Nutritional Information

Serving Size 18 servings, 1 cookie (27 g) each
AMOUNT PER SERVING
Calories	170

% Daily Value
Total fat	13g
Saturated fat	4.5g
Cholesterol	20mg
Sodium	115mg
Carbohydrate	11g
Dietary fibre	1g
Sugars	3g
Protein	4g

Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Puff Pastry-Chocolate Elephant Ear Cookies

What You Need

Make It

Kitchen Tips

Nutrition

Make Ahead

Servings

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Nutritional Information

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