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  1. Puff Pastry-Chocolate Elephant Ear Cookies

Puff Pastry-Chocolate Elephant Ear Cookies

00:48:00 18 servings, 1 cookie (27 g) each
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18 servings, 1 cookie (27 g) each

A purchased puff pastry sheet makes the perfect base for these oh-so-easy flaky holiday cookies filled with an unbeatable flavour combination of peanut butter and melted chocolate.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix cream cheese, chocolate and peanut butter until blended. Unroll pastry sheet on lightly floured surface. Spread with cream cheese mixture. Roll both short sides of dough to centre; wrap with plastic wrap. Freeze 15 min. or until firm.
  • Heat oven to 425ºF. Trim ends of pastry roll-up to make even if necessary. Cut roll-up into 18 slices, each about 1/2 inch thick.
  • Place, 1 inch apart, on parchment-covered baking sheets. Brush with egg; sprinkle with sugar.
  • Bake 15 to 18 min. or until cookies are puffed and golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Make Ahead

Prepare recipe as directed except do not brush unbaked pastry slices with beaten egg or sprinkle with sugar. Freeze in airtight container up to 1 month before brushing with beaten egg, sprinkling with brown sugar and baking as directed. (No need to thaw first.)


  • 18 servings, 1 cookie (27 g) each

Nutritional Information

Serving Size 18 servings, 1 cookie (27 g) each
Calories 170
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 3g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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