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12 servings, 1 cup (250 mL) each
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Cool, then refrigerate any leftovers. Place in freezer-weight resealable plastic bag. Freeze up to 1 month. When ready to serve, place on baking sheet and reheat in 325ºF oven 8 to 10 min. or until heated through. (No need to thaw first.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.