skip to main content
Top
  1. Puff Pastry, Peanut Butter and Chocolate Christmas Tree

Puff Pastry, Peanut Butter and Chocolate Christmas Tree

00:37:00 10 servings, 1/10 recipe (36 g) each
Recipe By
5.0
1 0 Reviews
Prep Time
15
min.
Total Time
37
min.
Servings

10 servings, 1/10 recipe (36 g) each

This delicious Puff Pastry, Peanut Butter and Chocolate Christmas Tree dessert is sure to impress all when placed on your buffet table. Just follow our simple steps for spectacular results.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Microwave chocolate in microwaveable bowl on MEDIUM 2-1/2 min.; stir until completely melted. Add peanut butter; mix well.
  • Unroll 1 pastry sheet on lightly floured surface; roll out to 12x10-inch rectangle. Transfer to parchment-covered baking sheet. Use tip of sharp knife to lightly score pastry into Christmas tree shape. Following scored lines, carefully cut out tree. Reserve trimmings for later use. Spread chocolate mixture onto pastry tree to within 1/4 inch of edges.
  • Unroll second pastry sheet, then roll out to 12x10-inch rectangle; place over chocolate-topped tree. Trim pastry so top pastry cutout matches shape of bottom tree. Reserve trimmings. Starting at bottom of tree, make 1-inch-wide cuts into opposite long sides of tree as shown in photo, leaving centre of trees uncut. Gently twist strips, 1 at a time, while gently pulling strip away from centre of tree.
  • Use small star-shaped cookie cutter to cut shapes from pastry trimmings. Decorate tree with some of the star cutouts. Place any remaining cutouts on baking sheet next to tree. Beat egg yolk and water until blended; brush onto pastry tree and star cutouts.
  • Bake 20 to 22 min. or until golden brown. Cool completely.

Special Extra

Garnish tree with silver pearl sprinkles after brushing with the egg glaze and baking as directed.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Servings

  • 10 servings, 1/10 recipe (36 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (36 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 20g
Saturated fat 4g
Cholesterol 20mg
Sodium 125mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 3g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

583381:211252

>
AdChoices