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12 servings, 1 slice (76 g) each
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Refrigerate wrapped pastry sheet overnight in refrigerator to thaw. Or let the wrapped pastry sheet stand at room temperature 30 min. or until thawed before using as directed.
This impressive tart can be prepared ahead of time. Refrigerate up to 3 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.