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Puff Pastry Strawberry Tart

01:20:00 12 servings, 1/12 recipe (123 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1/12 recipe (123 g) each

This impressive baked tart features sliced fresh strawberries nestled in a creamy filling on a sheet of golden puff pastry. And as a bonus, it's as delicious as it is easy to make.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Roll out pastry on lightly floured surface to 11-inch square; place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork.
  • Bake 10 to 15 min. or until pastry is puffed and golden brown. Cool completely.
  • Place pastry crust on serving tray. Beat pudding mix and milk in large bowl with whisk 2 min. Stir in Cool Whip; spread onto crust.
  • Top with strawberries and nuts.

Make Ahead

This impressive dessert can be prepared in advance. Refrigerate up to 4 hours before serving.

Servings

  • 12 servings, 1/12 recipe (123 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (123 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 12g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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