Puff Pastry with Tomatoes and Cheese

35 16 servings, 1 piece (43 g) each
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16 servings, 1 piece (43 g) each

Try our very easy appetizer recipe. Start with puff pastry and top with cherry tomatoes and a medley of cheese. This appetizer recipe is sure to be a hit at your next get together.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place puff pastry on parchment lined baking sheet. With a very sharp knife, score pastry all along sides, about 1/2-inch, to make a small border. Inside border, poke pastry all over with a fork.
  • Meanwhile, place cherry tomatoes in large bowl and toss with dressing and pepper. Spread mustard over the pastry. Sprinkle with cheese and top with tomatoes.
  • Bake 15 to 20 min. or until golden brown. Let stand 5 min; cut into squares.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh basil after baking.


  • 16 servings, 1 piece (43 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (43 g) each
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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