Pull-Apart Cheese Loaf

25 13 servings, 1 slice (52 g) each
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13 servings, 1 slice (52 g) each

Better make two of these—we guarantee this simple-to-fix cheese bread will go fast!

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What You Need

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Make It

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  • Heat oven to 350ºF. Cut loaf evenly into 13 slices, cutting almost but not completely through bread.
  • Brush cut surfaces of bread with dressing. Place 1 Singles piece between each bread slice. Sprinkle with basil. Wrap in heavy-duty foil.
  • Bake 12 to 18 min or until Singles melt.


Use 1 tsp. dried basil in place of the fresh basil.

How to Serve a Larger Group

Use 2 or 3 bread loaves and double or triple the amount of each of the remaining ingredients respectively.


  • 13 servings, 1 slice (52 g) each

Nutritional Information

Serving Size 13 servings, 1 slice (52 g) each
Calories 130
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 2g
Protein 5g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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