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  1. Pull-Apart Cheesy Bread

Pull-Apart Cheesy Bread

00:37:00 8 servings, 1/8 recipe (62 g) each
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8 servings, 1/8 recipe (62 g) each

Made with mozzarella, Parmesan, garlic powder and butter, this delicious Pull-Apart Cheesy Bread is one of the KRAFT Kitchens favourite recipes. The refrigerated country biscuits help make this cheesy bread oh so easy to make. Once you start pulling away the gooey baked bread pieces, you won't be able to stop. Yummy good, this cheesy bread makes a great side dish or perfect appetizer.

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Make It

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  • Heat oven to 375ºF.
  • Spray 8x4-inch loaf pan with cooking spray. Mix butter and garlic powder in small bowl until blended.
  • Dip half the biscuit dough pieces, 1 at a time, into butter mixture, turning to evenly coat both sides of each piece with butter mixture; place in prepared pan. Sprinkle with half the Parmesan, then half the mozzarella. Repeat all layers with remaining ingredients.
  • Bake 23 to 27 min. or until golden brown. Run knife around sides of pan to loosen bread; cool 5 min. Remove bread from pan to heatproof platter. Serve warm.


Substitute Cracker Barrel Shredded Old Cheddar Cheese for the mozzarella.

Serving Suggestion

Serve cheesy bread whole and let everyone serve themselves by pulling off their own bread pieces.


  • 8 servings, 1/8 recipe (62 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (62 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 500mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 2g
Protein 6g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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