• PREP: 0 hr(s). 15 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (59 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350ºF.

  • Separate biscuits; cut into quarters. Mix dry pudding mix, zest and cinnamon in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.

  • Bake 40 min. or until toothpick inserted near centre comes out clean and top is golden brown. Cool 5 min.; remove from pan.

  • Microwave cream cheese product in small microwaveable bowl on HIGH 10 sec.; stir in sugar and milk. Drizzle over cake; top with nuts. Cool completely.

Kraft Kitchen Tips


    Serve with a hot cup of brewed Maxwell House Coffee.

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Makes 12 servings, 1 piece (59 g) each.

Nutritional Info

Serving Size 1 piece (59 g)

Total Fat 9g
Saturated Fat 3.5g
Cholesterol 15mg
Sodium 460mg
Total Carbohydrates 11g
Dietary Fiber 0g
Sugars 11g
Protein 2g
Vitamin A4%
Vitamin C0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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