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  1. Pulled Chicken Potatoes

Pulled Chicken Potatoes

00:15:00 6 servings, 1 stuffed potato half (211 g) each
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6 servings, 1 stuffed potato half (211 g) each

Love saucy pulled chicken? Then you are going to love our Pulled Chicken Potatoes recipe featuring creamy coleslaw, shredded rotisserie chicken and baked potatoes.

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Make It

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  • Combine barbecue sauce, mustard and 1 Tbsp. vinegar. Add to chicken in large bowl; stir to evenly coat.
  • Mix Miracle Whip and remaining vinegar until blended. Toss with coleslaw blend in medium bowl.
  • Top potato halves with chicken mixture and coleslaw.

How to Bake Potatoes in the Oven

For best results, use russet potatoes when making baked potatoes. Scrub the potatoes well, then blot dry. Prick the potatoes in several places with fork to allow steam to escape. For crisper skins, rub potatoes with oil; for softer skins, wrap potatoes individually in foil. Bake at 425ºF for 45 min. to 1 hour or until potatoes are tender when potatoes are pierced through to centres with fork.


Purchasing a fully-cooked rotisserie chicken at the supermarket is a quick way to obtain cooked chicken for recipes. Check to make sure the chicken is hot, not just warm, when you purchase it. If you are not using the chicken immediately, cut it into pieces and store in tightly covered containers in the refrigerator for up to 3 days.


  • 6 servings, 1 stuffed potato half (211 g) each

Nutritional Information

Serving Size 6 servings, 1 stuffed potato half (211 g) each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 1080mg
Carbohydrate 37g
Dietary fibre 3g
Sugars 8g
Protein 22g
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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