Pulled Chicken and Red Slaw Sliders

75 12 servings, 1 sandwich each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 1 sandwich each

These slaw-topped pulled chicken sliders are as easy to make as they are delicious. For extra convenience, prepare using a store-bought rotisserie chicken.

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What You Need

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Make It

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  • Combine cabbage, carrots and onions in large bowl.
  • Mix dressing, mustard and vinegar until blended. Add to cabbage mixture; mix lightly. Refrigerate 1 hour.
  • Cook chicken and sauce in large skillet on medium heat 5 min. or until heated through, stirring frequently.
  • Fill buns with chicken mixture and coleslaw just before serving.

Substitute

Substitute Kraft Brown Sugar BBQ Sauce for the Diana Sauce Maple Flavour.

Substitute

Prepare using shredded green cabbage.

Servings

  • 12 servings, 1 sandwich each

Nutritional Information

Serving Size 12 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 25mg
Sodium 390mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 9g
Protein 14g
   
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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