Pulled Chicken Sandwiches

25 4
Recipe By
(14) 11 Reviews
Prep Time
Total Time


These saucy chicken sandwiches are ready in no time. You have to try them to believe them!

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What You Need

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Make It

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  • Cook chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
  • Add barbecue sauce, water and sugar; stir. Reduce heat to medium; cover. Cook an additional 7 min. or until chicken is cooked through (170ºF).
  • Remove chicken from skillet. Shred chicken with 2 forks or chop into small pieces. Return to skillet; stir until evenly coated with sauce. Cut baguette lengthwise in half; spread top half evenly with Cheez Whiz. Cut crosswise into four pieces. Fill with chicken mixture.


Prepare as directed, using your favourite flavour of Kraft BBQ Sauce.


  • 4

Nutritional Information

Serving Size 4
Calories 450
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 1210mg
Carbohydrate 57g
Dietary fibre 3g
Sugars 14g
Protein 30g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joanne_162 |

    Tasty, simple, what more could you ask for for a weeknight dinner. I usually serve on kasier buns and use shredded cheese.

  • rutgar1 |

  • rsmom |

    we like this one. I use my leftover roast chicken for this and omit the brown sugar. we have tried many different types of barabaque sauces with this too. all are great. we always use different types of cheeses to and different buns. we never have leftovers. the kids love it cause it can be a bit messy.