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16 servings 1 cup (250 mL) each
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Garnish with chopped fresh cilantro.
For added flavour, brown the meat in a skillet before adding it to the slow cooker.
Save 350mg sodium per serving by preparing with no-salt-added tomatoes and beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.