Pulled Pork Chili

620 16 servings 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
10
hr.
20
min.
Servings

16 servings 1 cup (250 mL) each

What You Need

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Make It

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  • Combine all ingredients except meat, cheese and sour cream in slow cooker. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
  • Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
  • Spoon into bowls; top with cheese and sour cream.

Special Extra

Garnish with chopped fresh cilantro.

Special Extra

For added flavour, brown the meat in a skillet before adding it to the slow cooker.

Healthy Living

Save 350mg sodium per serving by preparing with no-salt-added tomatoes and beans.

Servings

  • 16 servings 1 cup (250 mL) each

Nutritional Information

Serving Size 16 servings 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 17g
Dietary fibre 5g
Sugars 4g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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