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  1. Pulled Pork Mac & Cheese

Pulled Pork Mac & Cheese

02:05:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

6 servings, 1 cup (250 mL) each

You’re sure to love this pulled pork twist on mac & cheese. It’s the ultimate! This super-quick version of pulled pork, made from pork tenderloin and a bold and spicy barbecue sauce, is the perfect accompaniment to our saucy mac & cheese. Why wait? Try serving it at your next potluck.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place meat in single layer in 2-L casserole dish sprayed with cooking spray. Pour broth over meat; cover.
  • Bake 1-3/4 hours or until meat is done (160°F), turning after 1 hour. Remove casserole dish from oven. Pull meat into shreds with 2 forks; return to casserole dish. Add barbecue sauce; mix lightly. Bake, uncovered, 10 min. or until heated through.
  • Meanwhile, melt margarine in large saucepan on medium heat. Whisk in flour; cook 1 min., stirring constantly. Gradually stir in milk; cook and stir 3 to 5 min. or until thickened. Add Parmesan and 1 cup old cheddar; cook and stir 1 min. or until cheddar is melted. Add macaroni; mix lightly.
  • Remove casserole dish from oven. Heat broiler.
  • Spoon pork mixture into 6 (250-mL) ovenproof dishes; top with macaroni mixture and remaining cheeses.
  • Broil, 4 inches from heat, 2 min. or until cheeses are melted.

Make Ahead

Prepare and bake casseroles as directed; cool completely. Refrigerate up to 24 hours. When ready to serve, reheat the covered casserole in 350°F oven 25 min. or until heated through.

Substitute

Substitute your favourite Cracker Barrel Shredded Cheese for the old cheddar cheese.

Variation

Bake meat mixture in casserole dish as directed; top with macaroni mixture and remaining cheeses. Broil, 4 inches from heat, 2 min. or until cheeses are melted.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 80mg
Sodium 740mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 11g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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