Pulled Pork and Red Onion Melts

15 4 servings, 1 sandwich (102 g) each
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(1) 1 Review
Prep Time
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4 servings, 1 sandwich (102 g) each

Toasted bread, filled with tender pulled pork, red onions, melted cheese and a hint of barbecue sauce - these Pulled Pork and Red Onion Melts are perfect for lunch, dinner or a casual get-together.

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What You Need

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Make It

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  • Combine meat and barbecue sauce. Fill bread slices with meat mixture, Kraft Singles and onions to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine.
  • Cook in skillet on medium heat 4 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing and fresh fruit to round out the meal.


This is a great way to use leftover cooked pork.


Substitute Miracle Whip Original Spread for the margarine.


  • 4 servings, 1 sandwich (102 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (102 g) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 900mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 4g
Protein 14g
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • raghavKC |

    This is good recipe for pork lovers.