Pulled Pork Sandwiches

490 10 servings, 1 sandwich (212 g) each
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10 servings, 1 sandwich (212 g) each

Who doesn’t love pulled pork? This pulled pork sandwich recipe features perfect fork-tender meat after long, slow cooking. Serve with tangy coleslaw for a match made in heaven.

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What You Need

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Make It

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  • Place first five ingredients in slow cooker; cover with lid. Cook on low 8 hours (or on high 6 hours). Remove meat from slow cooker; cut off and discard excess fat and liquid. Shred meat with fork; return to slow cooker.
  • Microwave barbecue sauce on HIGH 40 sec. or until heated, stirring half way. Add sauce to slow cooker; stir until meat is evenly coated. Fill buns with meat mixture.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Special Extra

Serve with gherkin pickles and extra barbecue sauce.


  • 10 servings, 1 sandwich (212 g) each

Nutritional Information

Serving Size 10 servings, 1 sandwich (212 g) each
Calories 450
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 95mg
Sodium 670mg
Carbohydrate 42g
Dietary fibre 2g
Sugars 11g
Protein 36g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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