Pumpkin Almond Nut Bars

50 24 servings, 1 piece (59 g) each
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24 servings, 1 piece (59 g) each

Celebrate the season with our Pumpkin Almond Nut Bars! These pumpkin bars taste just like pumpkin pie, but are just the right size for a portable easy treat!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13X9-inch baking pan with foil; spray with cooking spray. Mix butter, icing sugar and vanilla in large bowl. Gradually stir in 1-1/2 cups of flour and 1/4 cup almonds. Press dough firmly onto bottom of pan. Bake 15 min. or until lightly browned.
  • Beat cream cheese and brown sugar in medium bowl with mixer on high speed until well blended. Add remaining 1/4 cup flour, pumpkin, eggs, milk and pumpkin pie spice; beat until blended. Pour over baked crust in pan. Sprinkle remaining almonds over filling.
  • Bake 30 to 35 min. or until centre is set. Remove from oven; cool completely.

Special Extra

Sprinkle with 1 Tbsp. icing sugar, just before serving.

Easy Clean Up

To line a 13X9-inch pan with foil, turn pan upside down. Mold sheet of foil over inverted pan. Remove foil; flip pan over and drop foil inside. Bake as directed. When Pumpkin Almond Nut Bars are cool, lift by foil from pan onto cutting board. Fold back edges of foil and cut.


  • 24 servings, 1 piece (59 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (59 g) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 5g
Sodium 95mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 13g
Protein 4g
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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