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24 servings, 1 piece (59 g) each
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Sprinkle with 1 Tbsp. icing sugar, just before serving.
To line a 13X9-inch pan with foil, turn pan upside down. Mold sheet of foil over inverted pan. Remove foil; flip pan over and drop foil inside. Bake as directed. When Pumpkin Almond Nut Bars are cool, lift by foil from pan onto cutting board. Fold back edges of foil and cut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.