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  1. Pumpkin-Apple Streusel Muffins

Pumpkin-Apple Streusel Muffins

00:53:00 12 servings, 1 muffin (92 g) each
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2 1 Review
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12 servings, 1 muffin (92 g) each

These muffins take a little extra effort but are well worth it. Great for a weekend breakfast, brunch or coffee break!

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1/4 cup flour and 1/2 cup sugar. Mix remaining flour, sugar, pumpkin spice, baking soda and salt in large bowl until blended. Whisk egg, pumpkin and oil in medium bowl until blended; stir in apples. Add to combined dry ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter into 12 muffin cups sprayed with cooking spray. Mix cream cheese and 1/4 cup of the reserved sugar until blended; spoon over muffin batter. Press lightly into batter with back of spoon.
  • Mix reserved flour, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over batter.
  • Bake 28 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.


Substitute 1/2 cup golden raisins or chopped pecans for the apple.


  • 12 servings, 1 muffin (92 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (92 g) each
Calories 300
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 46g
Dietary fibre 2g
Sugars 28g
Protein 4g
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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