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16 servings, 1 piece (69 g) each
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Spread bread slices with Philadelphia Cream Cheese Product. Warm bread in microwave before spreading with cream cheese, if desired.
Instead of sprinkling the nuts on top of the batter in the pan, you can stir them into the batter before pouring the batter into the pan. Or, you can stir half the nuts into the batter and sprinkle the remaining nuts on top.
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just mix 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very moist and delicious bread! I added the nuts right into the batter. Next time I make this I might add a bit more pumpkin spice. Baked for 65 minutes.
A big hit at work and not difficult to make. I needed to bake it for an hour and a half.