• Pumpkin Bread Pudding with Caramel Sauce

Pumpkin Bread Pudding with Caramel Sauce

60 16 servings, 1/16 recipe (128 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings, 1/16 recipe (128 g) each

Serve this sweet pumpkin bread pudding finished with a nutty topping and warm caramel sauce when you want to create your own special occasion.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
  • Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until blended; pour over bread. Sprinkle with nuts.
  • Bake 45 min. or until knife inserted in centre comes out clean. Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended; stir in Cool Whip. Refrigerate until ready to serve.
  • Drizzle syrup over warm pudding. Serve topped with Cool Whip mixture.

Make Ahead

Assemble dessert as directed; cover. Refrigerate several hours or overnight. When ready to serve, heat oven to 350°F. Bake dessert, uncovered, 1 hour or until knife inserted in centre comes out clean.

Servings

  • 16 servings, 1/16 recipe (128 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (128 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 120mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 25g
Protein 5g
   
Vitamin A 45 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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