Pumpkin, Caramel and Pecan Cheesecake

360 24 servings, 1 piece (109 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
6
hr.
Servings

24 servings, 1 piece (109 g) each

This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of warm caramel and a sprinkling of pecans.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Chop 1/4 cup nuts finely; place in medium bowl. Add gingersnap crumbs and butter; mix well. Press onto bottom of 13x9-inch pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec.; spoon over individual servings of cheesecake. Sprinkle with remaining nuts. Serve with Cool Whip.

Size Wise

The winning flavour combination of pumpkin, caramel and pecans makes this delicious cheesecake one that's sure to win raves when served at your next special occasion.

How to Test Cheesecake Doneness

To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.

Servings

  • 24 servings, 1 piece (109 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (109 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 20g
Protein 6g
   
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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