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12 servings, 1 piece (133 g) each
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Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.
If using a carrot cake mix that does not include a carrot/raisin packet, omit hot water. Beat cake mix, 1 cup cold water, pumpkin, oil and eggs in large bowl with mixer until blended. Pour into prepared pans; continue as directed.
For best results, cut thin slice off top of one cake to level cake; discard trimmed piece or reserve for snacking. Place trimmed cake layer, cut-side down, on serving plate. Spread with icing, then cover with remaining cake layer and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.