Can't decide between pumpkin pie and a slice of cheesecake? Now you don't have to! We've brought two dessert classics together in one recipe - our Pumpkin Cheesecake Pie won't disappoint.

  • PREP: 0 hr(s). 10 min / Total: 3 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • Servings: 8

Courtesy of:kraft

What you need

 
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Make It

  • Preheat oven to 350°F. Mix crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate.

  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, pumpkin and spices; mix just until blended. Pour into crust.

  • Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 8 slices. Top each slice with 1 Tbsp. of the whipped topping just before serving. Store leftover cheesecake in refrigerator.

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Ratings & Reviews

Ratings

Reviews

really good...should have made 2 for THANKSGIVING

10/09/2012

This was so tasty and easy to make.

10/08/2012

10/03/2012

08/12/2012

Very yummy, everyone loved it.

10/24/2011

AMAZING!! I brought this to a work potluck had co-workers that hate pumpkin desserts tell me they loved it! I'll definitely make this again and again.

11/21/2010

After eating this, you will NEVER want another kind of cheesecake!

01/07/2010

So very easy to make!! I think it will be a success at Thanksgiving Dinner tomorrow with my Boyfriends Family!! ... I hope its my first one :0)

10/09/2009

I was very impressed on how this turned out. Very creamy, quick and easy. Will definitely make this again. Next time a double batch

02/18/2009

This was an excellent fall desert, quite easy to make and got rave reviews from our guests. You can also just use a pre-prepared graham crust.

11/08/2008

Delicious! Served it for company and it was a hit! My family love it too. So easy to make.

10/20/2008

This was a delightful switch up from the ordinary cheesecake.

10/19/2008

My husband is a fan of neither pumpkin pie nor cheesecake, yet somehow this is his favorite dessert. I usually substitute crushed ginger snaps for the graham cracker crumbs though, as I feel they work better with the flavors.

10/10/2008

Easy to make and enjoyed by everyone. I found I had to use more graham crumbs than called for and mixed some of the extra pumpkin into the coolwhip.

09/18/2008

10/06/2007

for every holiday that comes around I am always asked to make this desert.I have this for the last 5 years and is now tradition and will probably always be!! And its soooo easy to make! If I can do it anyone can!

10/05/2007

Awesome! I don't usually like anything with pumpkin, but this was great!

10/09/2006

Very easy and it tastes awesome.

04/08/2006

This is an awesome recipe. I made it in a square pan for one function; then tripled the recipe for a 9x13 pan (just watch the spices). Both times I got rave reviews!

01/19/2006

Mmmmmmm.

01/17/2006

Amazingly easy to make and so delicious! With a blob of whipped cream and freshly grated nutmeg, it could be from a bakery.

01/12/2006

Very good. I do not really like pumpkin pie, but I enjoyed this very much. It was very east to make as well!!

12/04/2005

10/12/2005

I love this cheese cake. I garnish with Chocolate. It is my number one most requested dessert. Everyone loves it! This is a no fail recipe to make everyone think you area wiz with cheeses cake. It is DELICIOUS

11/11/2004

Easy to make. I love cheescakes and pumpkin pies, combining the two together is even better.

10/12/2004

I made this recipe last thanksgiving and I am not a pumpkin fan. I loved it and so did all my family. I wanted something other than the usual pumpkin pie. I should have made 2 or 3! We had to cut it into small pieces so everyone could have a try.

10/01/2004

Excellent pumpkin flavour; not overpowering. Had many compliments, even from those in the family who are not pumpkin pie fans. Very easy to make.

08/13/2004

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Servings

Makes 8 servings.

Nutritional Info

Serving Size 1/8 th pie

AMOUNT PER SERVING
Calories428
Total Fat 31.2g
Saturated Fat 15.8g
Cholesterol 120mg
Sodium 473mg
Total Carbohydrates 32.7g
Dietary Fiber 1g
Sugars
Protein 5.8g
Vitamin A51%
Vitamin C2%
Calcium16%
Iron8%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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