Pumpkin-Cranberry Muffins

40 12 servings, 1 muffin (77 g) each
Recipe By
(1) 0 Reviews
Prep Time
Total Time

12 servings, 1 muffin (77 g) each

These light textured muffins are great for breakfast!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Toss cranberries with 1 Tbsp. sugar; set aside. Mix remaining sugar with next 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture with cranberries; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. before removing from pan to serve.

Special Extra

Add 1/2 cup chopped pecans or walnuts to flour mixture with the cranberries.

How to Store

Store in tightly covered container at room temperature up to 2 days.


  • 12 servings, 1 muffin (77 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (77 g) each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 1g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 16g
Protein 3g
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review