Pumpkin Éclair "Cake"

215 16 servings, 1 piece (110 g) each
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16 servings, 1 piece (110 g) each

This may not be a traditional cake recipe, but it sure is delicious! Our Pumpkin Éclair "Cake" is a no-bake dessert that will be right at home on your holiday menu. Try it - you'll love it!

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin and spice; mix well. Let stand 5 min.
  • Meanwhile, cover bottom of 13x9-inch pan with about 9 wafers, breaking as necessary to form even layer.
  • Add 2 cups Cool Whip to pudding; whisk just until blended. Spread half the pudding mixture over wafers in pan; cover with half of the remaining wafers. Repeat layers of pudding and wafers. Refrigerate 3 hours.
  • Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.

Important Note

When preparing this delicious dessert, be sure to use the larger 6-serving size (153-g) package of Jell-O Vanilla Instant Pudding instead of the 4-serving size (102-g) package.

Keeping it Safe

Desserts prepared or garnished with Cool Whip Whipped Topping should be covered and stored in the refrigerator.


  • 16 servings, 1 piece (110 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (110 g) each
Calories 260
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 21g
Protein 4g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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