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32 servings, 2 Tbsp. (30 mL) each
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Serve dip in a hollowed-out small fresh pumpkin.
Serve with graham crackers or gingersnap cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Had this at a party ... they served it with Nilla Wafers. BEST dessert dip ever!!!!!
This is fantastic! Use on angel food cake or any carrot or spice cake. I made pumpkin loaf and spread this instead of butter. I hollowed out a squash to put dip into. Also made little gingersnaps to go with it. Delish all around