Pumpkin-Gingerbread Crumble Bars

175 24 servings, 1 bar (65 g) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

24 servings, 1 bar (65 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine flour, baking powder and 1 tsp. spice. Beat butter, 1 cup sugar and 1/4 cup molasses in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Remove 1 cup dough; place in medium bowl. Add oats; mix with fingers or fork until mixture resembles coarse crumbs. Set aside. Press remaining dough onto bottom of prepared pan.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add pumpkin, vanilla, remaining molasses and spice; mix well. Blend in eggs; pour over crust. Sprinkle with reserved crumb mixture.
  • Bake 30 to 35 min. or until topping is golden brown. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

How to Make Your Own Pumpkin Pie Spice

Can't find pumpkin pie spice? Simply mix equal parts ground cinnamon, ground nutmeg and allspice, then use as directed.


When cutting bars, wipe knife off occasionally for a cleaner cut.

How to Store

Keep refrigerated.


  • 24 servings, 1 bar (65 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (65 g) each
Calories 220
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 50mg
Sodium 150mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 15g
Protein 3g
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Bubba03 |

    It turned out very good.I was very happy considering I am still a rookie. I made 2 batches, one for family and one for work. Everyone loved them. Thank you Kraft, your the Best. Bubba.

  • cfowles9 |

    Very easy. Followed exactly and no problem. Very tasty. Good alternative to pumpkin pie.

  • IrisSpitula |

    Disappointing for the amount of work. Ingredients: something very wrong with Remove 1 cup dough and add oats, mix until mixture is course crumbs. Its not crumb like at all. I had to add more flour, otherwise there is no way you could sprinkle this. Its just one solid lump....somthing is missing, definitely. Careful...the bottom burns even after baking 30 min.