Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
24 servings, 1 bar (65 g) each
Tap or click steps to mark as complete
Can't find pumpkin pie spice? Simply mix equal parts ground cinnamon, ground nutmeg and allspice, then use as directed.
When cutting bars, wipe knife off occasionally for a cleaner cut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It turned out very good.I was very happy considering I am still a rookie. I made 2 batches, one for family and one for work. Everyone loved them. Thank you Kraft, your the Best. Bubba.
Very easy. Followed exactly and no problem. Very tasty. Good alternative to pumpkin pie.
Disappointing for the amount of work.
Ingredients: something very wrong with Remove 1 cup dough and add oats, mix until mixture is course crumbs. Its not crumb like at all. I had to add more flour, otherwise there is no way you could sprinkle this. Its just one solid lump....somthing is missing, definitely.
Careful...the bottom burns even after baking 30 min.