Pumpkin-Maple Custard Cups

270 6
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(6) 5 Reviews
Prep Time
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Pumpkin and maple come together once again in our Pumpkin-Maple Custard Cups. Two fall favourites combine in one easy recipe that's perfect for Thanksgiving.

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What You Need

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Make It

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  • Beat dry pudding mix, milk, pumpkin and spice in microwaveable bowl with wire whisk until well blended. Microwave 9 to 11 min. or until mixture comes to boil, stirring every 2 min.; cool 10 min.
  • Spoon 1 Tbsp. of the syrup into each of six 1/2-cup custard cups; cover evenly with the pudding mixture. Top with cookies; cover. Refrigerate least 4 hours or overnight.
  • Run knife around edge of each custard cup to loosen dessert from cup. Invert desserts onto dessert plates just before serving. Sprinkle each with 2 tsp. of the pecans. Store leftover desserts in refrigerator.

How to Make Your Own Pumpkin Spice

Mix 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1/2 tsp. ground nutmeg and 1/4 tsp. ground cloves until well blended. Store in tightly covered container at room temperature.


  • 6

Nutrition Bonus

This recipe is an excellent source of vitamin A.

Nutritional Information

Serving Size 6
Calories 270
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 50g
Dietary fibre 2g
Protein 4g
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tyenella |

    I made this for Thanksgiving last year and everyone loved it! It wasn't too heavy so everyone was able to enjoy dessert without feeling over-stuffed! Making it again this year!

  • sylvielandry |

  • chochi |

    I love this recipe!! A great alternative for those of us that do not like pie pastry. I make it in a shallow casserole dish and scoop it into bowls - not as pretty, but just as yummy.