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Mix 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1/2 tsp. ground nutmeg and 1/4 tsp. ground cloves until well blended. Store in tightly covered container at room temperature.
This recipe is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for Thanksgiving last year and everyone loved it! It wasn't too heavy so everyone was able to enjoy dessert without feeling over-stuffed! Making it again this year!
I love this recipe!! A great alternative for those of us that do not like pie pastry. I make it in a shallow casserole dish and scoop it into bowls - not as pretty, but just as yummy.