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  1. Pumpkin Mug Cakes

Pumpkin Mug Cakes

00:05:00 2 servings, 1 cake each
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2 2 Reviews
Prep Time
Total Time

2 servings, 1 cake each

Skip the pumpkin spice latté for one of these tasty Pumpkin Mug Cakes! In just 5 minutes, you can enjoy autumn flavour in cake form with a serving of our Pumpkin Mug Cakes recipe.

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What You Need

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Make It

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  • Whisk egg yolk, oil and water in small bowl until blended. Add pumpkin; mix well. Stir in Pumpkin Cake Mix.
  • Spoon into 2 (175- to 250-mL) microwaveable mugs sprayed with cooking spray.
  • Microwave, 1 mug at a time, on HIGH 1 min. Cool 2 min. before serving.

Size Wise

With their built-in portion control, these fun pumpkin mug cakes make it easy to enjoy just 1 serving.

Pumpkin Cake Mix

Combine 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding and 1 Tbsp. pumpkin pie spice. Store in airtight container at room temperature until ready to use as directed. Makes enough to make 16 mug cakes.

Serving Suggestion

Serve topped with thawed Cool Whip Whipped Topping.

How to Store the Leftover Canned Pumpkin

Spoon leftover canned pumpkin into freezer-weight resealable plastic bags, adding 1/4 cup pumpkin to each bag. Freeze up to 3 months before using to prepare additional mug cakes. Thaw in refrigerator before using.


  • 2 servings, 1 cake each

Nutritional Information

Serving Size 2 servings, 1 cake each
Calories 360
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 90mg
Sodium 530mg
Carbohydrate 63g
Dietary fibre 5g
Sugars 35g
Protein 4g
Vitamin A 380 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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