Pumpkin Pie

75 20 servings or 2 pies, 10 servings (91 g) each
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(1) 1 Review
Prep Time
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20 servings or 2 pies, 10 servings (91 g) each

A graham crumb crust adds a twist to this classic Thanksgiving dessert. Making two ensures there's enough for leftovers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix graham crumbs and butter; press half onto bottom and up side of each of 2 (9-inch) pie plates. Brush lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients except Cool Whip until well blended.
  • Pour pumpkin filling evenly into crusts. Bake 15 min. Reduce oven temperature to 350°F.
  • Bake 40 to 45 min. or until toothpick inserted in centres comes out clean. Cool completely. Top each slice with 1 Tbsp. Cool Whip just before serving.

How to Make 1 Pie

Recipe can easily be cut in half to make 1 pie. Prepare as directed, using 1 can (540 mL) pumpkin and cutting remaining ingredients in half. Makes 10 servings, 1 piece (91 g) each.


  • 20 servings or 2 pies, 10 servings (91 g) each

Nutritional Information

Serving Size 20 servings or 2 pies, 10 servings (91 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 45mg
Sodium 130mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 16g
Protein 3g
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pearl_jammer |

    I made 1 pie and 12 tarts with this and had lots leftover so I put it in the freezer for later. I substituted the half and half for 2% evaporated milk and used cinnamon, ground cloves, ground ginger, and nutmeg instead of the pumpkin pie spice to my liking. I also used frozen pastry shells to make it a bit easier. It isn't the BEST pumpkin pie I've ever had but it's certainly easy and definitely tastes the pumpkin pie so I'll definitely make again.