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20 servings or 2 pies, 10 servings (91 g) each
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Recipe can easily be cut in half to make 1 pie. Prepare as directed, using 1 can (540 mL) pumpkin and cutting remaining ingredients in half. Makes 10 servings, 1 piece (91 g) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made 1 pie and 12 tarts with this and had lots leftover so I put it in the freezer for later. I substituted the half and half for 2% evaporated milk and used cinnamon, ground cloves, ground ginger, and nutmeg instead of the pumpkin pie spice to my liking. I also used frozen pastry shells to make it a bit easier. It isn't the BEST pumpkin pie I've ever had but it's certainly easy and definitely tastes the pumpkin pie so I'll definitely make again.