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32 servings, 1 bar (51 g) each
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Prepare using Philadelphia Light Brick Cream Cheese Spread.
Can't find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.
Store in tightly covered container in refrigerator for up to 3 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used home made pumpkin, which is more moist, and it didn't turn out firm enough.
Tastes like pumpkin pie but with a nutty shortbread crust. Used light cream cheese. One serving only 4 Weight Watcher's points +. Yummm!
I am rating this a 3 star, only because of taste. Definitely needs more spice. And please...store in the fridge...it goes soft really fast, then turns gooey.
Best eaten same day!