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12 servings, 1 muffin (109 g) each
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Add 1/4 cup toasted chopped pecans to prepared batter before spooning into prepared muffin pan cups.
If you don't have pumpkin pie spice, you can easily make your own. For each 1 tsp. of pumpkin pie spice needed, mix 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and 1/8 tsp. each ground allspice and ground nutmeg until blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Hi I tried them very good but they were too heavy and took 1 hour to cook. How much ounce was the pumpkin can? Thank You Marisa