Pumpkin Pie-French Toast Muffins

45 12 servings, 1 muffin (109 g) each
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(1) 1 Review
Prep Time
Total Time

12 servings, 1 muffin (109 g) each

This Pumpkin Pie-French Toast Muffins recipe features the wonderful flavours of cream cheese, pumpkin, cinnamon and pumpkin pie spice. And since they're so easy to make, they're the perfect recipe to serve as part of your next breakfast or brunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix 1 egg, cream cheese product, 3/4 cup milk and maple syrup in large bowl until blended. Add bread; stir until evenly moistened. Refrigerate until ready to use.
  • Meanwhile, mix 2 Tbsp. sugar and cinnamon until blended; set aside. Combine flour, remaining sugar, pumpkin spice, baking soda and salt. Whisk remaining egg, milk, oil and pumpkin in medium bowl until blended. Add flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter into 12 muffin cups sprayed with cooking spray; top with bread mixture. Sprinkle with cinnamon sugar.
  • Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Extra

Add 1/4 cup toasted chopped pecans to prepared batter before spooning into prepared muffin pan cups.

How to Make Pumpkin Pie Spice

If you don't have pumpkin pie spice, you can easily make your own. For each 1 tsp. of pumpkin pie spice needed, mix 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and 1/8 tsp. each ground allspice and ground nutmeg until blended.


  • 12 servings, 1 muffin (109 g) each

Nutritional Information

Serving Size 12 servings, 1 muffin (109 g) each
Calories 440
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 72g
Dietary fibre 3g
Sugars 29g
Protein 10g
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • all4shop |

    Hi I tried them very good but they were too heavy and took 1 hour to cook. How much ounce was the pumpkin can? Thank You Marisa