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  1. Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

00:35:00 8 servings, 4 pancakes (116 g) each
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2 1 Review
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8 servings, 4 pancakes (116 g) each

A fun twist on ordinary pancakes, these made-from-scratch pancakes are sure to become a new family favourite - and a welcome addition to any brunch or breakfast menu.

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What You Need

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Make It

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  • Mix first 6 ingredients.
  • Whisk eggs, buttermilk and oil in large bowl until blended. Add pumpkin; mix well. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1 Tbsp. batter for each pancake; cook until bubbles start to form on tops, then turn to brown other sides.
  • Serve topped with syrup.


To keep cooked pancakes warm while cooking remaining pancakes, place hot pancakes in shallow pan; cover loosely with foil. Keep in 200ºF oven until all pancakes are cooked and ready to serve.

Special Extra

Serve pancakes topped with thawed Cool Whip Whipped Topping.


  • 8 servings, 4 pancakes (116 g) each

Nutritional Information

Serving Size 8 servings, 4 pancakes (116 g) each
Calories 300
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 23g
Protein 7g
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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